Menu
MEZZE
- 3 900 -
Pumpkin hummus
Pumpkin, ras el hanout, paprika seed oil, pumpkin seeds (g) (h) (k)
- 3 900 -
- 3 900 -
Baba Ganoush
Roasted eggplant, fermented kombucha, grapes, macadamia nuts, (h)
- 3 900 -
- 4 500 -
Mini kebab
Veal, beef, grape, date, sunflower seeds, madeira glaze (a) (c) (g)
- 4 500 -
- 3 200 -
Tzatziki
Greek yogurt, cucumber, dill oil, garlic, pita, (g)
- 3 200 -
- 3 900 -
Beetroot salad
Roasted beetroot, celery, walnut, pomegranate, French goat cheese (a) (g)
- 3 900 -
- 4 500 -
Pâté en Croûte
Wild rabbit, foie gras, chestnut, puff pastry, cranberry chutney (a) (c) (g) (h)
- 4 500 -
- 4 500 -
Burratina
Fried burrata, fig, Hungarian balsamic vinegar, toasted butter brioche (e) (g)
- 4 500 -
- 6 900 -
Sautéed shrimp
Sautéed shrimp, lobster bisque, dill, lemongrass, Moroccan lemon, chili, chives, parsley, fresh pita (a) (c) (d) (g) (j) (n)
- 6 900 -
- 6 900 -
Wagyu tartar
Wagyu beef, cornichon pickles, shallot, capers, tabasco, egg yolk, parsley, fresh pita (c) (d) (e) (f) (j)
- 6 900 -
- 3 900 -
Carbonara
Rigatoni pasta, guanciale, parmesan, (a) (c) (g)
- 3 900 -
- 16 900 -
Mezze platter (2 person)
Pumpkin hummus, baba ganoush, mini kebab, roasted beetroot salad, tzatziki (a) (c) (g) (h) (k)
- 16 900 -
Pita
- 690 -
SOUPS
- 4 500 -
Gulyas soup (HUN)
Mangalica pork face, potato, carrot, celery, pinched noodles, salty lemon peel, (a) (c) (i)
- 4 500 -
- 3 500 -
Porcini Cream Soup
Orange pumpkin foam, tempura grape leaf, baharat (a) (c) (g)
- 3 500 -
MAINS
- 7 600 -
“Chicken Paprikash” (HUN)
Paprika sauce, buttery spoon dumplings, charcoal-grilled kapia pepper, fresh herbs, chicken skin chips (c) (g)
- 7 600 -
- 8 400 -
Salmon
Salmon, beetroot velouté, cabbage, sushi, pickled elderflower, horseradish, sesame, dried plum (c) (d) (g)
- 8 400 -
- 5 900 -
Pumpkin Quinoa
Pumpkin, apple, quinoa, pumpkin seeds, goat cheese, dried fruits (e) (g) (h)
- 5 900 -
- 8 900 -
Wild Boar Ragout
Wild boar collar, homemade pappardelle, red wine, roasted porcini mushroom, parmesan (a) (f) (g)
- 8 900 -
- 6 900 -
Pasta with Forest Mushrooms
Forest mushrooms, homemade pappardelle, parmesan, parsley, hazelnut
- 6 900 -
- 8 900 -
Duck Breast
Aged duck breast, stuffed onion, mashed potatoes, Comté cheese, duck liver, homemade aged ham
- 8 900 -
DESSERTS
- 3 500 -
Levante Apple Pie
Kataifi pastry, vanilla-cinnamon apple ragout, tonka bean, Catalan cream, orange (a) (c) (i)
- 3 500 -
- 3 500 -
Gundel Pancake (HUN)
Pancake, walnut mousse, rum chocolate sauce, Tokaj wine (a) (c) (e) (g) (h)
- 3 500 -
MENU WITH 3 COURSES
- 14 900 -
Hungarian Classics
Gulyas soup, Chicken paprikash, Gundel Pancake
- 14 900 -
(a) gluten, (b) crustaceans, (c) eggs, (d) fish, (e) peanuts, (f) soy, (g) milk, (h) nuts, (i) celery, (j) mustard, (k) sesame, (l) sulfur dioxide, (m) lupine, (n) molluscs
A service charge of 12% is added at the end of the bill.