Restaurant & Cocktails
Budapest meets Levante
Levante Budapest is a Mediterranean–Hungarian fusion restaurant unlike any other in the city, offering a vibrant blend of cultures and flavors.
Our story began when our Greek–Hungarian founder set out to create something truly special by uniting his two heritages—showcasing the richness and excitement found in both the Levant region and the Carpathian Basin.
This is our local interpretation of Levantine cuisine: starting from Budapest, we follow in the footsteps of the Venetians along the historical and geographical coastline of the Eastern Mediterranean, home to Greek, Jewish, Arab, and Turkish culinary traditions. This diversity is reflected in our seasonal menu, featuring iconic dishes from these cultures—such as Baba Ghanoush, Kebab, or Chicken Paprikash—all presented in our own relaxed yet refined style.
Our aim is to introduce our guests to thoughtfully crafted, precisely prepared dishes in a modern Mediterranean and laid-back atmosphere.
Our Story
It all began with a simple idea, a memory of tables full of food, exciting adventures across the Mediterranean coastlines. The founder, inspired by summers spent between whitewashed island homes and bustling Budapest kitchens, envisioned a place where these worlds could meet. A place where lemon trees and paprika could coexist, where Bouyourdi could be on the menu alongside Gödöllő style Hungarian chicken.
At Levante Budapest, each dish tells a story. Whether it’s the smoky aroma of chargrilled eggplant or the comforting warmth of a slow-cooked stew, everything we serve is crafted to take you on an experimental journey of flavours.
Taste the Journey
In our Mediterranean contemporary home with a clean design, airy interior, and an open kitchen and summer terrace we also offer an exceptional range of drinks—our award-winning bar chef designs signature cocktail-pairings specially adapted to our dishes. We are waiting for you in the Jewish Quarter of Budapest by the Great Synagogue a meeting point of civilizations, flavours, and hearts. From our passion to your table, welcome to Levante Budapest.
Meet Our Chef
Tibor Tóth, the chef of Levante Budapest, brings expertise and passion to his exploration of Eastern Mediterranean and Hungarian flavors.
He is known for his creative approach, offering dishes such as trout tartare served in a French pastry basket with olive powder, or dolma elevated with pumpkin purée and thin pumpkin ribbons. These and similar creations all reflect Tibi’s innovative style.
His culinary philosophy centers on reimagining traditional flavors in a modern way, ensuring a distinctive, high-quality gastronomic experience for every guest.