Restaurant & Bar
Our food
Our nourishing, wholesome dishes combine the comforting flavours of Hungarian cuisine with the freshness of Levantine gastronomy. Every day, we prepare our food using carefully selected, flavourful ingredients and minimal intervention, preserving their natural character and pure taste.
We reinterpret Hungarian and Middle Eastern culinary traditions through modern techniques, creative pairings and contemporary presentation.
Taste, share and discover the distinctive flavours of Hungarian–Levantine fusion cuisine at our modern Mediterranean restaurant in the heart of Budapest.
Budapest meets Levante
Levante Budapest is a unique Mediterranean–Hungarian fusion restaurant in the heart of Budapest. Our story began with the vision of our Greek–Hungarian founder, who set out to unite his two cultural heritages and showcase the rich culinary traditions of the Levant and the Carpathian Basin.
Starting in Budapest and following the historic route of the Venetians, our cuisine explores the Greek, Jewish, Arab and Turkish flavours of the Eastern Mediterranean. Our seasonal menu reimagines iconic dishes such as baba ghanoush, kebab and chicken paprikash with a creative, contemporary approach.
We welcome our guests into a modern Mediterranean and relaxed setting, offering precisely prepared dishes in Levante’s distinctive style: laid-back yet refined.
Meet our chef
Tibor Tóth, Head Chef at Levante Budapest, explores the flavours of Eastern Mediterranean and Hungarian cuisine with expertise and passion. Known for his creative approach, he presents distinctive dishes such as trout tartare served in a delicate French pastry shell with olive powder, and dolma elevated with pumpkin purée and ribbons of pumpkin.
These creations reflect Tibor’s innovative culinary style and his passion for reimagining traditional flavours through modern techniques. His precisely prepared dishes offer guests a distinctive, high-quality dining experience in the heart of Budapest.
A little taste of Levant and Budapest
When cultures meet, something new begins. Gastronomy as a melting pot has brought cultures together by creating new flavours and dishes for centuries.
We feel fortunate that the parts of the world so close to our hearts have gifted their people with a rich culinary heritage. We have chosen some of our favourites for you to taste and added our style and interpretation to make it a unique experience.
We are proud to prepare for you your food journey, with dishes full of history and stories.