Restaurant & Cocktails
Our Restaurant
Levante Budapest is a Mediterranean-Hungarian fusion restaurant which is one of a kind in Budapest, offering a mix of cultures and flavours. Its start came about when one of our founders wanted to unite both of his heritages together to create something special, being Greek-Hungarian himself, with a deep appreciation for the Levante region. It is our Hungarian take on the Levantine dishes; we follow the route of the Venetians through this historical and geographical coast of the Eastern Mediterranean, which is home to the Greek, Jewish, Arabic, and Turkish people. Thus, this diversity is showcased in our seasonal menu, which highlights iconic dishes from these countries like Baba ghanoush or Kebab with our own modern and refined twist. We focus on not neglecting our home culinary heritage of Budapest, offering staple Hungarian dishes like the infamous goulash with the finest ingredients.
Our Story
It all began with a simple idea, a memory of tables full of food, exciting adventures across the Mediterranean coastlines. The founder, inspired by summers spent between whitewashed island homes and bustling Budapest kitchens, envisioned a place where these worlds could meet. A place where lemon trees and paprika could coexist, where Bouyourdi could be on the menu alongside Gödöllő style Hungarian chicken.
At Levante Budapest, each dish tells a story. Whether it’s the smoky aroma of chargrilled eggplant or the comforting warmth of a slow-cooked stew, everything we serve is crafted to take you on an experimental journey of flavours.
Taste the Journey
In our Mediterranean contemporary home with a clean design, airy interior, and an open kitchen and summer terrace we also offer an exceptional range of drinks—our award-winning bar chef designs signature cocktail-pairings specially adapted to our dishes. We are waiting for you in the Jewish Quarter of Budapest by the Great Synagogue a meeting point of civilizations, flavours, and hearts. From our passion to your table, welcome to Levante Budapest.
Meet Our Chef
Tibor Tóth is the head chef at Levante Budapest, which blends Middle Eastern and Mediterranean cuisines. He is known for his creative approach, incorporating Hungarian culinary traditions and Mediterranean cuisine. The restaurant features dishes like trout tartare served in a French pastry cup with olive powder, and dolma enhanced with pumpkin purée and strips, showcasing Tóth's innovative flair. His culinary style emphasizes modern interpretations of traditional flavors, offering a unique dining experience that reflects the diverse cultural influences of the Levant region.