• PUMPKIN HUMMUS – Pumpkin, ras el hanout, paprika seed oil, pumpkin seeds

  • BABA GANOUSH – Charcoal-grilled eggplant, kombucha-fermented grapes, whole almonds

  • MINI KEBAB – Veal, beef, grapes, dates, sunflower seeds, Madeira glaze

  • Tzatziki

    TZATZIKI – Greek yogurt, cucumber, dill oil, pita

  • BEETROOT SALAD – Roasted beetroot, celery, walnut, pomegranate, French goat cheese

  • PÂTÉ EN CROÛTE – Wild hare, foie gras, chestnut, puff pastry, cranberry chutney

  • BURRATINA – Fried burrata, fig, Hungarian balsamic vinegar, toasted buttery brioche

  • SAUTÉED SHRIMP - Sautéed shrimp, lobster bisque, dill, lemongrass, Moroccan lemon, chili, chives, parsley, fresh pita

  • Wagyu tatár

    WAGYU TARTARE – Wagyu beef, cornichon pickles, shallot, capers, Tabasco, egg yolk, parsley, fresh pita

  • Carbonara

    CARBONARA – Rigatoni pasta, homemade guanciale, Parmesan, Pecorino

  • MEZZE PLATTER (FOR 2) – Pumpkin hummus, baba ganoush, mini kebab, roasted beetroot salad, tzatziki

  • Gulyás leves

    GULYÁS SOUP (HUN) – Mangalica pork cheek, potato, carrot, celery, homemade csipetke noodles, salted lemon zest

  • PORCINI CREAM SOUP – Orange pumpkin foam, tempura grape leaf, baharat

  • CHICKEN PAPRIKASH (HUN) – Paprika sauce, spooned buttery dumplings, charcoal-grilled kapia pepper, fresh herbs, crispy chicken skin

  • SALMON – Salmon, beetroot velouté, cabbage, sushi, pickled elderflower, horseradish, sesame, dried plum

  • PUMPKIN QUINOA – Pumpkin, apple, quinoa, pumpkin seeds, goat cheese, dried fruits

  • WILD BOAR RAGOUT – Wild boar neck, homemade pappardelle, red wine, sautéed porcini mushrooms, Parmesan

  • HOMEMADE PASTA WITH WILD MUSHROOMS – Wild mushrooms, homemade pappardelle, Parmesan, parsley, hazelnut

  • DUCK BREAST – Aged duck breast, stuffed onion, mashed potato, Comté cheese, duck liver, homemade cured ham

  • LEVANTE APPLE PIE – Kataifi pastry, vanilla-cinnamon apple ragout, tonka bean, Catalan cream, orange

  • Gundel palacsinta

    GUNDEL PANCAKE – Crêpe, walnut mousse, rum chocolate sauce, Tokaji wine