Hungarian classics

Three beloved classics of Hungarian cuisine: beef soup, chicken paprikash, and Gundel pancakes. Under the guidance of Chef Tibor Tóth, we prepare these comforting, familiar dishes with exceptional precision and carefully selected premium ingredients. Each dish brings together a respect for tradition and meticulous attention to detail.

Beef Soup
Oxtail soup with carrots, green peas, mushrooms, celery and homemade noodles.

Chicken Paprikash
Chicken in a paprika sauce with buttered, spoon-shaped Hungarian dumplings, charcoal-roasted kapia pepper, fresh herbs and crispy chicken skin.

Gundel Pancake
Pancake with walnut mousse, rum-infused chocolate sauce and Tokaji wine.